So this week has been our first week to get a delivery of organic fruits and veggies. I love it so far, but am definitely challenged by it to actually eat all of these good for us things. We are even sharing a third of it with a friend and it still seems like a lot. The menu so far has included besides a lot of salad a veggie soup, pork chops with cabbage and apples, garlic ravioli on chard, and tonight will be cheese soup (that has parsnips, potatoes, carrots and celeric). Any idea how to cut a celeric root? I will figure that out tonight. I also made this walnut/olive/oat bread that is awesome. It has the best texture. Cooking in the new kitchen is so fun. New knives and pots and pans are from Christmas help a lot too. Yes, this is probably like driving a new car, so fun for a while but then it becomes just a way to get to places. I really do like to bake though... so we will see. Anyways that leads me to my next soon coming blog... the almost finished kitchen.
3 comments:
i heard about the delivery organic produce thing recently, sounds interesting. how expensive it is? are they local farmers?
i love vegetables!
jacquelyn
We get our delivery through Organics to you, but I know that there is a company my sister uses in seattle/portland called pioneer organics. WE started out with the large box to share with a single guy every week, but now aregoing to every other week, it is 50 bucks a week...but with him sharing it works out to being less than what I buy regular,non organic veggies at the store. PArt of this is though I wouldn't have been buying so many veggies, but I love that it is making us eat more veggies in a better variety. Are you in Olympia yet?
thanks for the info about the veggies.
we are not in olympia yet, two more weeks, getting excited but nervous too.
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